Lately, I’ve been obsessed with veganizing sunday brunch recipes. Maybe it’s from all the talk about Isa’s new book, Crack of Noon. Scrambled tofu has ceased to please me, and I feel the need to do some recipe concocting of my own. If you read the title, you can figure what I plan on doing. Sunshine toast is just such a “happy” morning dish. Maybe it’s just the name, but still I must veganize it!! My plan of attack: adjust fatfreevegan’s omelette recipe to resemble a fried egg. First I could make the recipe, omitting the nutritional yeast in attempt to recreate egg whites, then make the runny yolk by adding extra nutritional yeast, water, and turmeric. Cut a hole in the middle of the toast, as you would for traditional sunshine toast, then layer white, yellow, white. Sound like it could be a success? I’ll let you know when I try it.
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