If you feel the need to make one, use this recipe: http://bakingbites.com/2005/09/imbb-19-i-cant-believe-its-vegan-cheesecake/
It was absolutely spectacular, and my omnivorous father is begging me to make it again. Besides, it was possibly the easiest pie I’ve ever made. Just throw all the ingredients in a blender, pour it into the pan (crustless or not), and bake. Waiting for it to cool was the hardest part.