It was incredibly hot here today, so I decided to eat raw all day. I bought some Nature’s Path Manna Bread in multigrain, which was fairly good, but it needed a topping. Bored of the usual almond/coconut butter, I whipped up something new which could easily double as a raw frosting. It’s also one of those things that are just so simple, you probably don’t need a recipe:
- 1/4 cup raw coconut butter (I used Artisana brand)
- 1 medium sized ripe banana
- 6 walnut halves
Blend all ingredients in a food processor or blender until smooth. Refrigerate at least 2 hours to harden.
I had this on some raw french toast this morning with sliced strawberries and agave syrup and it was heavenly =]