What to do on a cold, rainy morning? Make biscotti, of course.

biscotti and tea

These are, without a doubt, the best baked-anything I’ve made in a long time. Perfect texture, perfect flavor, perfect breakfast. All credit goes to Susan V of The only change I made to her recipe was making them cinnamon instead of gingerbread. Ginger isn’t my kind of thing- especially when springtime’s coming around. Also, I used spelt flour (generally, I only use spelt flour unless noted otherwise). The whole house smelled wonderfully of cinnamon, and they complimented my Chai Black Yogi tea perfectly. Not to mention how easy they were to make.


Easier than pancakes- when you’re attempting to make them gluten-free, vegan, and fluffy, at least. Overall, I HIGHLY recommend this recipe, and might possibly start making them on a regular basis.

biscotti flower


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s